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Come join us as we unveil the new spring menu featuring all the best of the local farms of the Pioneer Valley !!
The menu will aslo include many items with smaller size options for you dining pleasure
We are also updating and enlarging our " BONUS MENU " the menu for thoise of us that didn't get a million dollar bonus... featurng a THREE COURSE MENU FOR ONLY $20.00 WOW WHAT A DEAL !!
for such fine food at such a great place
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| Posted by Chef Sussman at | | | |
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For your dinning pleasure, Butternuts will be open Mother's day from 11:00 am to 8:00 pm serving the full menu and the May monthly specials. Plus a few specials for the weeken as well
make reservation early to ensure the best seating for the one you love and has loved you unconditionally and guided you throughout your existance.
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| Posted by Chef Sussman at | | | |
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Come join us at Butternuts as we celebrate spring and mom's special day all month long
Are new menu kicks off this week starting with the harvest of Hadley asparagus
These specials are featured all month with some special additions on Mother's Day weekend
Appetizer
Blackened Filet Tips with Gorgonzola Cream $10
Entrees
Filet mignon of beef 8 oz $23 5 oz $17
Surf and Turf 5 oz filet and 3 jumbo shrimp $24
Seafood Stuffed Chicken Breast $22
Baked Stuffed Shrimp $23
Spirits
World's Greatest Mom $8
A rainbow of Skyy infused vodka, watermelon liqueur, and fresh fruit juices
Sunny Day $8
Spiced rum and pineapple juice
Mom's Margarita $10
Pure and naturally delicious
Chocolate Martini $9
vodka, dark chocolate liqueur, and Irish cream
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| Posted by Chef Sussman at | | | |
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TO OUR GUESTS ~ Please be aware that our hours of operation have recently changed. Beginning January 1st we will no longer be serving lunch, Tuesday, Wednesday, or Thursday. We will now be serving only dinner on these days beginning at 4:00-9:00 pm. We will continue opening for lunch and dinner on Friday and Saturday between 11:00am-10:00pm. Our hours on Sunday will be shortened, we will now be opening at 2:00 pm and serving until 9:00 pm. These changes are reflective of our desire to continue serving you the best quality food at reasonable prices. Please accept our apologies for any inconvenience this may cause.
We truly appreciate your continued support and our exceptional staff looks forward to serving you in the future.
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| Posted by Chef Sussman at | | | |
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All our desserts are homemade...of course!!!!
chocolate walnut pecan pie, GF chocolate oblivion truffle torte with raspberry sauce, bread pudding with bourbon sauce, GF creme brulee, apple crisp a la mode, GF Butternut Flan, GF carrot orange cheesecake
GF Lemon Meringue Volcanoes
we feature Bart's homemade ice creams~ chocolate, vanilla, and sorbets~ lemon, orange, and margarita
we also carry Breyers sugar free ice cream and kids popsicles
Sunset dinner desserts` apple crisp, bread pudding, Yankee Rhum Triffle, ice cream and sorbet selections
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| Posted by Chef Sussman at | | | |
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